INGREDIENTS
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Ingredients
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3 tablespoons red grapefruit juice
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1 tablespoon olive oil
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1/2 teaspoon honey
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1/4 teaspoon kosher salt
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1/8 teaspoon pepper
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1 large fennel bulb
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2 large red grapefruit, sectioned
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1 cup fresh baby spinach
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1/4 cup shaved Romano cheese
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1/2 cup pomegranate seeds