INGREDIENTS
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Cupcakes
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1 1/2 cups flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup sugar
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2 teaspoons ruby red grapefruit zest
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1/2 cup (1 stick) unsalted butter, softened
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2 large eggs
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2 Tablespoons ruby red grapefruit juice
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1/2 cup milk
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1 drop red food coloring (optional)
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Ruby Red Grapefruit Frosting
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4 ounces cream cheese
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1/2 stick (1/4 cup) unsalted butter
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2 Tablespoons ruby red grapefruit juice
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1 Tablespoon ruby red grapefruit zest
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4 cups powdered sugar
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Yields 12 cupcakes
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