Royal Icing II

Royal Icing II was pinched from <a href="http://allrecipes.com/Recipe/Royal-Icing-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible."..."

INGREDIENTS
3 tablespoons meringue powder
4 cups sifted confectioners' sugar
6 tablespoons water
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