Round Steak Italiano

Name: Round Steak Italiano
Prep time: 15 min
Cook time: 7 h
Yield: 8
Ingredients: 2 pounds beef top round steak; 1 can (8 ounces) tomato sauce; 2 tablespoons onion soup mix; 2 tablespoons canola oil; 2 tablespoons red wine vinegar; 1 teaspoon ground oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 8 medium potatoes (7 to 8 ounces each); 1 tablespoon cornstarch; 1 tablespoon cold water

Round Steak Italiano was pinched from <a href="https://www.tasteofhome.com/recipes/round-steak-italiano/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My mom used to make this wonderful dish, and I’ve always enjoyed it. The gravy is especially dense and flavorful.—Deanne Stephens, McMinnville, Oregon..."

INGREDIENTS

•

2 pounds beef top round steak

•

1 can (8 ounces) tomato sauce

•

2 tablespoons onion soup mix

•

2 tablespoons canola oil

•

2 tablespoons red wine vinegar

•

1 teaspoon ground oregano

•

1/2 teaspoon garlic powder

•

1/4 teaspoon pepper

•

8 medium potatoes (7 to 8 ounces each)

•

1 tablespoon cornstarch

•

1 tablespoon cold water

Go To Recipe

review