INGREDIENTS
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2 cups canola oil, for frying
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6 corn tortillas
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Kosher salt and freshly ground black pepper
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Reserved 2 ears grilled corn from Zesty Grilled Corn recipe
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1 tablespoon chopped fresh cilantro
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1 (14 1/2-ounce) can diced tomatoes, drained
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1 medium onion, diced
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2 teaspoons hot sauce
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1 tablespoon lime juice