Round 2 Recipe - Beef and Bean Burritos

Name: Round 2 Recipe - Beef and Bean Burritos
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 1 tablespoon canola oil; 1 medium red onion, chopped, divided; 2 cups reserved No Bean Beef Chili; 1 (15-ounce) can black beans, rinsed and drained; 4 large flour tortillas; Reserved 1/2 head cabbage, from Grilled Tex-Mex Pork Chops, shredded; Reserved 1/2 can diced tomatoes, from Grilled Tex-Mex Pork Chops; 1 tablespoon chopped fresh cilantro; Kosher salt and freshly ground black pepper; 1 cup shredded Monterey Jack, divided

Round 2 Recipe - Beef and Bean Burritos was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/round-2-recipe-beef-and-bean-burritos-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon canola oil

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1 medium red onion, chopped, divided

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2 cups reserved No Bean Beef Chili

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1 (15-ounce) can black beans, rinsed and drained

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4 large flour tortillas

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Reserved 1/2 head cabbage, from Grilled Tex-Mex Pork Chops, shredded

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Reserved 1/2 can diced tomatoes, from Grilled Tex-Mex Pork Chops

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1 tablespoon chopped fresh cilantro

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Kosher salt and freshly ground black pepper

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1 cup shredded Monterey Jack, divided

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