ROUGH PUFF OR RUFF PUFF USING NICK Malgieri'S METHOD
"I learned this recipe from Nick Malgieri, it takes about 15 minutes to make once you learn the technique. Keep it in your freezer for easy access to sweet and savory dishes...."
INGREDIENTS
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1 1/4 stick of cold unsalted butter
•
1/4 cup ice water
•
1/2 teaspoons salt
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1 cup flour*
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