Rotolo

Name: Rotolo
Ingredients: 1 pound pizza dough, room temperature; All-purpose flour (for surface); 6 ounces thinly sliced mortadella; 8 ounces ricotta (about 1 cup); Kosher salt, freshly ground pepper; 1/2 cup pistachios; 4 garlic cloves, finely chopped; 1/3 cup olive oil

Rotolo was pinched from <a href="http://www.bonappetit.com/recipe/pizzeria-vetri-rotolo" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 pound pizza dough, room temperature

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All-purpose flour (for surface)

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6 ounces thinly sliced mortadella

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8 ounces ricotta (about 1 cup)

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Kosher salt, freshly ground pepper

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1/2 cup pistachios

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4 garlic cloves, finely chopped

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1/3 cup olive oil

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