Rotisserie-Style Chicken

Name: Rotisserie-Style Chicken
Yield: 8
Ingredients: 2 tsp. paprika; 2 tsp. salt; 1 1/2 tsp. dried thyme; 1 tsp. garlic powder; 1 tsp. onion powder; 1/2 tsp. freshly ground black pepper; 1 (4 lb. to 5 lb.) whole chicken or bone-in, skin-on chicken pieces such as breasts or thighs; 2 T. olive oil

Rotisserie-Style Chicken was pinched from <a href="http://www.culinaryhill.com/rotisserie-style-chicken/" target="_blank">www.culinaryhill.com.</a>

"Make Rotisserie Chicken at home using a simple spice blend and a whole chicken or any combination of skin-on chicken pieces. Slow-Cooker friendly!..."

INGREDIENTS

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2 tsp. paprika

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2 tsp. salt

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1 1/2 tsp. dried thyme

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1 tsp. garlic powder

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1 tsp. onion powder

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1/2 tsp. freshly ground black pepper

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1 (4 lb. to 5 lb.) whole chicken or bone-in, skin-on chicken pieces such as breasts or thighs

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2 T. olive oil

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