Rotisserie Chicken Pollo Asado
"Rotisserie Chicken Pollo Asado recipe. Mexican roadside rotisserie chicken, Norteño Frontera style...."
INGREDIENTS
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1 (4 pound) chicken
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1/2 cup fresh squeezed mandarin orange juice (juice of 4 mandarins, or substitute 2 regular sized oranges – save the juiced rind)
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1/4 cup fresh squeezed lime lemon (juice of 1 lemon, save the juiced rind)
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1/4 cup fresh squeezed lime juice (juice of 2 limes, save the juiced rind)
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2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon table salt)
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3 cloves garlic, minced
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1 teaspoon ancho chile powder
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1 teaspoon dried oregano
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1/2 teaspoon ground cumin
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1/2 teaspoon fresh ground black pepper
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1/4 teaspoon ground cloves
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1/4 cup olive oil
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Tortillas
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Salsa
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Shredded cabbage
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Cilantro leaves
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Lime wedges
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