Rotisserie Chicken Coconut Curry Soup

Name: Rotisserie Chicken Coconut Curry Soup
Ingredients: 1 tablespoon olive oil; 1 tablespoon finely grated peeled fresh ginger (about a 1-inch piece of ginger); 2 cloves garlic, minced; 2 tablespoons Thai red curry paste; 6 cups (48 ounces) low-sodium chicken broth; 1 (13- to 14-ounce) can full-fat coconut milk; 6 cups thinly sliced lacinato or Tuscan kale leaves (from 1 large bunch); 1 (2-pound) plain rotisserie chicken, meat shredded (about 4 1/2 cups); Chopped fresh cilantro, thinly sliced red onion, and lime wedges, for serving

Rotisserie Chicken Coconut Curry Soup was pinched from <a href="http://www.thekitchn.com/recipe-rotisserie-chicken-coconut-curry-soup-234428" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon finely grated peeled fresh ginger (about a 1-inch piece of ginger)

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2 cloves garlic, minced

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2 tablespoons Thai red curry paste

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6 cups (48 ounces) low-sodium chicken broth

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1 (13- to 14-ounce) can full-fat coconut milk

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6 cups thinly sliced lacinato or Tuscan kale leaves (from 1 large bunch)

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1 (2-pound) plain rotisserie chicken, meat shredded (about 4 1/2 cups)

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Chopped fresh cilantro, thinly sliced red onion, and lime wedges, for serving

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