Rotisserie Chicken Chili With Hominy & Chiles
""Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base."..."
INGREDIENTS
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2 store-bought roast chickens, meat picked from bones and
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2 quarts chicken broth
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6 tablespoons vegetable oil
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1/4 cup ground cumin
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4 teaspoons dried oregano
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1/2 teaspoon cayenne pepper
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2 large onions, cut into medium dice
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2 (4 ounce) jars diced mild green chiles
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2 (20 ounce) cans hominy, or equal quantity of canned white beans, such as cannellini or great Northern
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6 medium garlic cloves, minced
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2 cups frozen corn, preferably shoepeg
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sour cream
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cilantro or scallions
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lime wedges
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green hot sauce
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