"A familiar skillet meal made extra easy with precooked rotisserie chicken and kid-friendly bow-tie pasta...."
INGREDIENTS
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1 1/2 cups water
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1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
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1 1/2 cups uncooked bow-tie (farfalle) pasta
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2 cups deli rotisserie chicken, cut into 1/2-inch pieces
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3/4 cup Green Giant™ frozen sweet peas
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1 teaspoon Italian seasoning
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Sliced fresh basil, if desired
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Shredded Parmesan cheese, if desired