INGREDIENTS
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serves 4 - for 8 servings dbl all but heavy cream-use 1 1/2 c
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1/2 lb Italian sausage, sweet or hot, casing removed
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2 Tbsp extra virgin olive oil
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1 lb asparagus, fresh
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1/2 cup heavy cream
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1 lb rotini pasta, cooked according to package directions
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2 Tbsp butter
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Parmesan cheese, grated
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Salt and pepper to taste