Rotini with Sausage and Asparagus (prep time: 10 min - cook time: 45 min)

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INGREDIENTS
serves 4 - for 8 servings dbl all but heavy cream-use 1 1/2 c
1/2 lb Italian sausage, sweet or hot, casing removed
2 Tbsp extra virgin olive oil
1 lb asparagus, fresh
1/2 cup heavy cream
1 lb rotini pasta, cooked according to package directions
2 Tbsp butter
Parmesan cheese, grated
Salt and pepper to taste
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