INGREDIENTS
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3 cups rotini pasta, uncooked
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2 Tbsp. olive oil
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3 cloves garlic, minced
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1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
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3 tomatoes, chopped
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1/4 cup chopped fresh basil
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2 Tbsp. KRAFT Grated Parmesan Cheese
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