Rotini with Chicken Marsala Ragout

Name: Rotini with Chicken Marsala Ragout
Ingredients: 6 boneless, skinless chicken thighs (about 1 1/2 pounds); Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 1 pound sliced white button mushrooms; 1 medium sweet onion, chopped; 3 tablespoons all-purpose flour; 1 garlic clove, minced; 1 cup dry Marsala; 1 cup chicken broth; 1 pound rotini pasta; 1 tablespoon chopped fresh flat-leaf parsley; Grated Parmesan or pecorino, for serving

Rotini with Chicken Marsala Ragout was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/rotini-with-chicken-marsala-ragout" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 boneless, skinless chicken thighs (about 1 1/2 pounds)

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Kosher salt and freshly ground black pepper

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2 tablespoons olive oil

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1 pound sliced white button mushrooms

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1 medium sweet onion, chopped

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3 tablespoons all-purpose flour

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1 garlic clove, minced

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1 cup dry Marsala

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1 cup chicken broth

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1 pound rotini pasta

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1 tablespoon chopped fresh flat-leaf parsley

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Grated Parmesan or pecorino, for serving

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