Rotini Sausage Casserole Serves 6
INGREDIENTS
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1 pound (2 cups) rotini (or macaroni)
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3/4 pound ground pork sausage
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1 (14 oz) can crushed tomatoes, drained
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1 cup Parmesan cheese, grated
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1 cup cheddar cheese, grated; plus more for topping
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1/2 cup heavy cream
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3 tablespoons butter
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1-2 tablespoons all-purpose flour
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1 teaspoon sugar
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1/4 teaspoon nutmeg
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salt and pepper, to taste
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water for boiling
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