Rosticciana (Spare Ribs) and Sausages Braised in Beer and Olives

Name: Rosticciana (Spare Ribs) and Sausages Braised in Beer and Olives
Yield: 6
Ingredients: 7 to 8 cups Belgian ale (or your preferred beer); 5 ounces large black olives, such as Cerignola; 5 cloves garlic, cut into 3 pieces each; 3 sprigs fresh rosemary, leaves picked; 1 red onion, cut into thin wedges; Salt and freshly cracked pepper; 12 assorted sausages, such as Italian, Irish banger and andouille; 1 1/2 racks pork spare ribs, ribs separated; Salt and freshly cracked pepper

Rosticciana (Spare Ribs) and Sausages Braised in Beer and Olives was pinched from <a href="http://www.cookingchanneltv.com/recipes/debi-mazar-and-gabriele-corcos/rosticciana-spare-ribs-and-sausages-braised-in-beer-and-olives.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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7 to 8 cups Belgian ale (or your preferred beer)

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5 ounces large black olives, such as Cerignola

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5 cloves garlic, cut into 3 pieces each

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3 sprigs fresh rosemary, leaves picked

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1 red onion, cut into thin wedges

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Salt and freshly cracked pepper

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12 assorted sausages, such as Italian, Irish banger and andouille

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1 1/2 racks pork spare ribs, ribs separated

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Salt and freshly cracked pepper

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