Rosti Potatoes With Melted Leeks And Goat Cheese

Name: Rosti Potatoes With Melted Leeks And Goat Cheese
Ingredients: 4 cup coarsely grated yukon gold potatoes (roughly 3-4 large potatoes, peeled); 1 tablespoon unsalted butter; 2 cup thinly sliced leeks, white and light green parts only (about 2 medium leeks); 1 tablespoon finely chopped fresh thyme kosher salt; fresh ground pepper; 3 tablespoon vegetable oil or olive oil for frying; 4 ounce goat cheese, crumbled; 4 eggs, fried (optional, for serving)

"The crunchy, golden hash brown crust gives way to an interior that's melt-in-your-mouth tender. And who doesn't love a creamy goat cheese layer..."

INGREDIENTS

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4 cup coarsely grated yukon gold potatoes (roughly 3-4 large potatoes, peeled)

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1 tablespoon unsalted butter

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2 cup thinly sliced leeks, white and light green parts only (about 2 medium leeks)

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1 tablespoon finely chopped fresh thyme kosher salt

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fresh ground pepper

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3 tablespoon vegetable oil or olive oil for frying

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4 ounce goat cheese, crumbled

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4 eggs, fried (optional, for serving)

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