Rosti Potatoes with Ham & Cheese

Name: Rosti Potatoes with Ham & Cheese
Yield: 6
Ingredients: 2 pounds all-purpose potatoes, preferably Yukon Gold (about 8), peeled and quartered; 1/4 cup chopped scallions (4 scallions); 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 teaspoons extra-virgin olive oil, divided; 2/3 cup smoked ham, finely chopped (3 ounces); 1/2 cup grated extra-sharp cheddar cheese (1 1/2 ounces)

Rosti Potatoes with Ham & Cheese was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Rosti-Potatoes-with-Ham-Cheese-recipe-9308.aspx?CCAID=cknwrdne04471ba" target="_blank">www.cooking.com.</a>

"Traditional versions of this crisp Swiss potato cake virtually swim in butter. By baking the cake, we were able to dramatically reduce the fat yet retain crispness...."

INGREDIENTS

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2 pounds all-purpose potatoes, preferably Yukon Gold (about 8), peeled and quartered

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1/4 cup chopped scallions (4 scallions)

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper

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2 teaspoons extra-virgin olive oil, divided

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2/3 cup smoked ham, finely chopped (3 ounces)

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1/2 cup grated extra-sharp cheddar cheese (1 1/2 ounces)

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