"These soft round shells are stuffed with creamy ricotta, mozzarella and parmesan cheese. Combined with fresh parsley, basil and garlic, this aromatic dish is easy and quick to make...."
INGREDIENTS
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1 box Pasta Shells
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1× 12-oz Ricotta Cheese
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1 Egg
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3 cups Mozzarella Cheese
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1 cup Parmesan Cheese
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½ cup Parsley
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1 tsp Basil
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1 Tbsp Garlic
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½ tsp Salt
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½ tsp Pepper
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1 can Tomatoes