Rosewater Shortbread Recipe

Name: Rosewater Shortbread Recipe
Ingredients: 1 cup / 4.5 oz / 130 g unbleached all-purpose flour; Scant 1 cup / 4.5 oz / 130g whole wheat pastry flour; 1/3 cup / 1 oz / 30 g lightly toasted, sliced, pecans; 1 tablespoon dried rose petals, plus more for sprinkling; 1 tablespoon black sesame seeds, plus more for sprinkling; 1/2 pound (2 sticks) unsalted butter, softened; 1/2 cup / 3.5 oz / 100 g sugar; scant 1/2 teaspoon fine sea salt; 2 teaspoons rose water; large grain sugar, for sprinkling

Rosewater Shortbread Recipe was pinched from <a href="http://www.101cookbooks.com/archives/rosewater-shortbread-recipe.html" target="_blank">www.101cookbooks.com.</a>

INGREDIENTS

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1 cup / 4.5 oz / 130 g unbleached all-purpose flour

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Scant 1 cup / 4.5 oz / 130g whole wheat pastry flour

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1/3 cup / 1 oz / 30 g lightly toasted, sliced, pecans

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1 tablespoon dried rose petals, plus more for sprinkling

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1 tablespoon black sesame seeds, plus more for sprinkling

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1/2 pound (2 sticks) unsalted butter, softened

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1/2 cup / 3.5 oz / 100 g sugar

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scant 1/2 teaspoon fine sea salt

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2 teaspoons rose water

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large grain sugar, for sprinkling

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