Rosewater Baklava Recipe
INGREDIENTS
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Yield: 24 squares
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Time: 1 hour, 10 minutes
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Ingredients:
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1 pound (453 grams) raw, unsalted nuts, finely chopped*
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1 teaspoon Ceylon cinnamon
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¼ teaspoon freshly grated nutmeg
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1 pound (453 grams) package thawed filo dough
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1 ½ cups (339 grams) butter (or vegan butter, or vegan margarine), melted
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1 cup (240 millitres) water
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1 cup (200 grams) granulated sugar
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½ vanilla bean
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½ cup (120 millitres) honey
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¼ teaspoon rosewater
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1 teaspoon lemon juice
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*We used pistachios, but a combination of walnuts and pecans are great too
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