"A local restaurant got me hooked on sweet potato fries. I started making them at home with different seasonings to match the taste. I'm thrilled with the results! —Jackie Gregston, Hallsville, Texas..."
INGREDIENTS
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3 tablespoons olive oil
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1 tablespoon minced fresh rosemary
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1 garlic clove, minced
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1 teaspoon cornstarch
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3/4 teaspoon salt
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1/8 teaspoon pepper
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3 large sweet potatoes, peeled and cut into 1/4-inch julienned strips (about 2-1/4 pounds)