INGREDIENTS
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1 tablespoon dry white wine
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1 teaspoon fresh lemon juice
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1 teaspoon olive oil
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1/8 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1 garlic clove, minced
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18 large shrimp, peeled and deveined (about 3/4 pound)
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6 (6-inch) rosemary sprigs
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Cooking spray
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Lemon wedges (optional)