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Pinched!
from
www.puffpastry.com
ROSEMARY ROMANO RIBBONS
INGREDIENTS
•
1/4 cup grated Romano cheese
•
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
•
2 tbsp. chopped fresh rosemary leaves
•
18 wooden skewers (8-inch)
Go To Recipe
6
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