Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 3 pounds baby Yukon Gold potatoes; 1/3 cup olive oil; 4 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 2 tablespoons finely chopped fresh rosemary (divided); Sprinkle with remaining rosemary and serve.

Rosemary Roasted Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe2/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 pounds baby Yukon Gold potatoes

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1/3 cup olive oil

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4 teaspoons kosher salt

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2 teaspoons freshly ground black pepper

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2 tablespoons finely chopped fresh rosemary (divided)

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Sprinkle with remaining rosemary and serve.

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