Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 5 min
Yield: 4
Ingredients: 2 large baking potatoes, sliced 1/2-inch thick; 1 tablespoon Pure Wesson® Canola Oil; 1/2 teaspoon dried rosemary; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper

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INGREDIENTS

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2 large baking potatoes, sliced 1/2-inch thick

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1 tablespoon Pure Wesson® Canola Oil

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1/2 teaspoon dried rosemary

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1/4 teaspoon salt

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1/4 teaspoon garlic powder

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1/8 teaspoon ground black pepper

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