Rosemary-Roasted Chicken & Potatoes
"This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary...."
INGREDIENTS
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6oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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2tsp. dried rosemary leaves, divided
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1tsp. pepper, divided
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1whole roasting chicken (3-1/2 lb.)
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6Tbsp. KRAFT Zesty Italian Dressing, divided
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2lb. red potatoes (about 5), cut into 1-inch chunks
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6slices OSCAR MAYER Bacon, crisply cooked, crumbled
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2 green onions, sliced
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