Rosemary Roasted Chicken & Potatoes
INGREDIENTS
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1 medium pepper, cut into strips
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1/2 medium red onion, cut into strips
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4 medium potatoes, scrubbed and cut into 8 wedges each
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6 cloves of garlic, peeled and smashed
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* Check Note: 3 chicken breasts, cut into even strips
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4 tablespoons olive oil
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2 sprigs of fresh rosemary, chopped
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Salt and pepper, to taste
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*NOTE: Since chicken takes a shorter time to cook, I'd wait to add till the potatoes are halfway done. That way the chicken won't get tough.
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