INGREDIENTS
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6 garlic cloves, pressed
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2 teaspoons salt
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2 teaspoons pepper
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1 teaspoon crushed rosemary
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2 tablespoons olive oil
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1 (7-pound) 4-rib prime rib roast, chine bone removed
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1 cup sour cream
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2 tablespoons lemon juice
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2 tablespoons horseradish