INGREDIENTS
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1/2 cup olive oil
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1/2 cup ranch dressing
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3 tablespoons Worcestershire sauce
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1 tablespoon dried rosemary
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2 teaspoons salt
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1 teaspoon lemon juice
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1 teaspoon white vinegar
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1/4 teaspoon ground black pepper, or to taste
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1 tablespoon white sugar, or to taste
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4 skinless, boneless chicken breast halves -