Rosemary Rack of Lamb with Easy Tzatziki
"Get Rosemary Rack of Lamb with Easy Tzatziki Recipe from Food Network..."
INGREDIENTS
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1 1/2 tablespoons chopped fresh rosemary leaves
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1 1/2 tablespoons chopped garlic (4 cloves)
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1 tablespoon dried oregano
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Kosher salt and freshly ground black pepper
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2 tablespoons good olive oil
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2 racks of lamb (14 to 16 ounces each), frenched
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Easy Tzatziki (recipe follows)
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1 hothouse cucumber, unpeeled and seeded
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2 (7-ounce) containers Greek yogurt, such as Fage Total
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1/4 cup sour cream
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2 tablespoons freshly squeezed lemon juice
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1 tablespoon white wine vinegar
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1 tablespoon minced fresh dill
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1 1/2 teaspoons minced garlic (2 cloves)
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Kosher salt and freshly ground black pepper
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