Rosemary Pull-Apart Dinner Rolls
""As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach."..."
INGREDIENTS
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1 package active dry yeast
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1/4 cup warm water (110 degrees F (43 degrees C))
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1 cup milk
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4 tablespoons unsalted butter
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2 cups all-purpose flour
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1 tablespoon honey
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1 teaspoon salt
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2 teaspoons minced fresh rosemary leaves
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1/2 cup all-purpose flour, or as needed
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2 tablespoons olive oil
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1 egg
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1 teaspoon milk
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coarse sea salt to taste
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