Rosemary Potatoes with Red Pepper

Name: Rosemary Potatoes with Red Pepper
Prep time: 10 min
Yield: 4
Ingredients: 4 russet potatoes, peeled and cut into 1/2-inch thick wedges; 1/4 cup olive oil; 1 red pepper, cut into 1/2-inch thick strips, seeds discarded; 1/2 teaspoon kosher salt, plus more for sprinkling; 1 1/2 teaspoon dried rosemary; pepper to taste; 1/2 teaspoon dried oregano

Rosemary Potatoes with Red Pepper was pinched from <a href="http://www.ivillage.com/rosemary-potatoes-red-pepper/3-r-124579" target="_blank">www.ivillage.com.</a>

"When my mother-in-law makes this recipe she uses almost double the amount of oil and salt. This healthier version is still delicious, especially with roasted or grilled meat or chicken...."

INGREDIENTS

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4 russet potatoes, peeled and cut into 1/2-inch thick wedges

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1/4 cup olive oil

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1 red pepper, cut into 1/2-inch thick strips, seeds discarded

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1/2 teaspoon kosher salt, plus more for sprinkling

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1 1/2 teaspoon dried rosemary

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pepper to taste

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1/2 teaspoon dried oregano

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