Rosemary-Potato Focaccia Rolls
INGREDIENTS
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1 envelope(s) dry active yeast
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2 cup(s) lukewarm water
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4 1/4 cup(s) bread flour
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Extra-virgin olive oil
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1 tablespoon(s) sugar
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Kosher salt
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1/2 pound(s) small red-skinned potatoes, very thinly sliced
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2 teaspoon(s) chopped rosemary
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