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Rosemary-Port Cranberry Sauce
INGREDIENTS
•
1 1/2 c. sugar
•
1 c. Port wine
•
2 sprig fresh rosemary
•
2 fresh ginger slices
•
5 c. fresh or frozen cranberries
•
.13 tsp. salt
•
.13 tsp. pepper
•
1/3 c. orange liqueur (such as Grand Marnier)
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4
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