Rosemary Pork Tenderloin

Name: Rosemary Pork Tenderloin
Ingredients: 2 (6-7 oz) pork tenderloins; 1 cup pineapple juice; ½ cup soy sauce; ¼ cup olive oil; ¼ to ½ teaspoon salt; ½ teaspoon freshly cracked black pepper; 3 Tablespoon chopped fresh rosemary ( or 1/2 Tablespoon dried rosemary)

"Flavorful and moist, Rosemary Pork Tenderloin recipe is melt-in-your-mouth-tender and bursting with flavor. Pineapple soy sauce marinade...."

INGREDIENTS

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2 (6-7 oz) pork tenderloins

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1 cup pineapple juice

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½ cup soy sauce

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¼ cup olive oil

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¼ to ½ teaspoon salt

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½ teaspoon freshly cracked black pepper

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3 Tablespoon chopped fresh rosemary ( or 1/2 Tablespoon dried rosemary)

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