Rosemary Pork Roast with Carrots

Name: Rosemary Pork Roast with Carrots
Prep time: 15 min
Yield: 10
Ingredients: Olive oil cooking spray; 1 boneless pork center loin roast (about 2 1/2 lb); 2 teaspoons dried rosemary leaves, crushed; 1 teaspoon salt; 1/4 teaspoon pepper; 2 lb ready-to-eat baby-cut carrots; 1 large sweet onion, cut into 16 wedges; 1/2 teaspoon garlic powder

Rosemary Pork Roast with Carrots was pinched from <a href="http://www.bettycrocker.com/recipes/rosemary-pork-roast-with-carrots/f36c6605-8df5-485d-8935-320a6a26b5ae?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Serve herb roasted pork loin with veggies for a filling dinner tonight...."

INGREDIENTS

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Olive oil cooking spray

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1 boneless pork center loin roast (about 2 1/2 lb)

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2 teaspoons dried rosemary leaves, crushed

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1 teaspoon salt

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1/4 teaspoon pepper

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2 lb ready-to-eat baby-cut carrots

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1 large sweet onion, cut into 16 wedges

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1/2 teaspoon garlic powder

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