Rosemary Pork Chops with Butternut Squash Puree

Name: Rosemary Pork Chops with Butternut Squash Puree
Ingredients: 1 small butternut squash (about 11/2 pounds), peeled and cut into 1-inch pieces; 1 teaspoon grated fresh ginger; Kosher salt; 1 small clove garlic, pressed; 1 tablespoon soy sauce; 2 teaspoons chopped fresh rosemary; 1/2 teaspoon red pepper flakes; 5 tablespoons olive oil; 4 bone-in pork chops (1 inch thick; about 21/2 pounds total); 1/3 cup chopped roasted pecans; 2 tablespoons fresh lemon juice

Rosemary Pork Chops with Butternut Squash Puree was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/rosemary-pork-chops" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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1 small butternut squash   (about 11/2 pounds), peeled   and cut into 1-inch pieces

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1 teaspoon grated fresh ginger

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Kosher salt

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1 small clove garlic, pressed

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1 tablespoon soy sauce

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2 teaspoons chopped fresh rosemary

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1/2 teaspoon red pepper flakes

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5 tablespoons olive oil

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4 bone-in pork chops (1 inch thick; about 21/2 pounds total)

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1/3 cup chopped roasted pecans

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2 tablespoons fresh lemon juice

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