Rosemary-Orange Shortbread

Name: Rosemary-Orange Shortbread
Ingredients: 1 1/4 cups flour; 3 tablespoons sugar*; 2 teaspoons finely snipped fresh rosemary; 1 teaspoon finely shredded orange peel; 1/4 cup chilled butter, cut up; 1/4 cup chilled tub-style vegetable oil spread; 1 ounce white baking chocolate, melted

INGREDIENTS

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1 1/4 cups flour

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3 tablespoons sugar*

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2 teaspoons finely snipped fresh rosemary

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1 teaspoon finely shredded orange peel

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1/4 cup chilled butter, cut up

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1/4 cup chilled tub-style vegetable oil spread

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1 ounce white baking chocolate, melted

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