"Orange glazed pork loin is marinated in a delicious rub & glazed in a sweet & tangy sauce making it juicy on the inside & crusty on the outside...."
INGREDIENTS
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2 Pork Tenderloins
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1/2 Orange (cut in quarters)
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1/4 Cup Orange Juice
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5 Cloves Garlic
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1/4 Cup Smoked Paprika
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2 Tablespoons Olive Oil (extra virgin, plus 2 teaspoons)
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6 Tablespoons Kosher Salt
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6 Yukon Gold Potatoes (halved)
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1 Bag Brussels Sprouts (halved)
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1 Orange (zested)
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1/4 Cup Orange Juice
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1/4 Cup Orange marmalade (or apricot)
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2 Tablespoons Brown Sugar
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1/2 teaspoon Rosemary (freshly chopped)
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1/4 teaspoon Cinnamon