Rosemary Olive Oil Crock Pot Bread, Take 2! Plus a recipe for Olive Oil Herb Dip
INGREDIENTS
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3½ cups all purpose flour
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1 packet dry active yeast (2¼ teaspoons)
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1¼ cups warm water
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¼ cup fresh rosemary, chopped, divided
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3 tablespoons extra virgin olive oil, plus more for drizzling
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1 teaspoon sugar
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1 teaspoon sea salt or kosher salt, divided
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Parchment paper
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Paper towels
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Crock Pot
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3 cloves fresh garlic, minced
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½ teaspoon fresh rosemary, chopped
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¼ teaspoon dried oregano
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¼ teaspoon dried basil
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¼ teaspoon kosher salt
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Red pepper flakes, to taste
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1 teaspoon Parmesan cheese, grated
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¼ cup extra virgin olive oil
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