Rosemary Lime Chicken

Name: Rosemary Lime Chicken
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 2 tablespoons canola oil; 1/2 cup white wine or chicken broth; 1/4 cup lime juice; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper

"I experimented with herbs and seasonings quite a bit before creating the final version of this entree. The tartness of the lime juice really complements the rosemary. Everyone loves it.—Nicole Harris, Mt. Union, Pennsylvania..."

INGREDIENTS

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4 boneless skinless chicken breast halves (5 ounces each)

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2 tablespoons canola oil

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1/2 cup white wine or chicken broth

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1/4 cup lime juice

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2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed

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1/2 teaspoon salt

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1/4 teaspoon pepper

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