"Here's a simple dish with big bold lemon and rosemary flavors that's made with very few ingredients. It's great by itself but can also be used on top of salad greens as another creative dinner option. —Debbie Carter, Kingsburg, California..."
INGREDIENTS
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1 medium lemon
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1/3 cup butter, cubed
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4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
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2 garlic cloves, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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4 boneless skinless chicken breast halves (6 ounces each)