INGREDIENTS
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3 tablespoons olive oil
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2 cloves garlic, chopped
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4 boneless, skinless chicken breasts, trimmed
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salt to taste
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1/2 cup white wine (preferably Pinot Grigio)
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2 tablespoons freshly squeezed lemon juice
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1 teaspoon fresh rosemary, finely chopped
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4 lemon slices