Rosemary-Lemon Chicken Thighs
"A cooking show inspired me to create this lemony chicken. Ask your butcher to remove the bones from chicken thighs but leave the skin intact. —Jennifer Tidwell, Fair Oaks, California..."
INGREDIENTS
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2 bacon strips, chopped
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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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4 boneless, skin-on chicken thighs
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1/8 teaspoon pepper
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Dash salt
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1/3 cup chicken broth
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3 tablespoons lemon juice
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