"Easy, creamy, garlicky, 30-minute dinner with cheese tortellini and a lightened-up, homemade, flavorful Alfredo sauce...."
INGREDIENTS
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1 (9 to 12 ounces) package refrigerated cheese tortellini
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2 tablespoons STAR Olive Oil with Fresh Rosemary
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3 cloves garlic, minced
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3 tablespoons all-purpose flour
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1 cup vegetable broth
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1 cup skim milk
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3/4 cup freshly-grated Parmesan cheese
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salt and fresh ground pepper, to taste
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chopped fresh rosemary or chopped fresh parsley, for garnish (optional)