Rosemary-Garlic Hasselback Potatoes
"This impressive-but-easy dish will fill your kitchen with the enticing scents of rosemary and garlic. It’s the perfect way to upgrade your potatoes! MORE + LESS -..."
INGREDIENTS
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3 tablespoons butter, melted
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2 tablespoons olive oil
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1 tablespoon chopped fresh rosemary leaves
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4 cloves garlic, finely chopped
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1 1/2 teaspoons fine kosher or sea salt
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1/2 teaspoon pepper
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3 1/2 lb Yukon Gold potatoes, peeled and cut crosswise into 1/8-inch slices (about 8 potatoes)
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1/3 cup grated fresh Parmesan cheese
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Fresh rosemary sprigs
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