Rosemary-Garlic Chicken Quarters
INGREDIENTS
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3 carrots or celery ribs
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5 pounds chicken leg quarters
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2 tablespoons chopped fresh rosemary
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2 teaspoons pimentón (sweet smoked Spanish paprika)
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2 1/2 teaspoons kosher salt, divided
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1 1/4 teaspoons freshly ground pepper, divided
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12 garlic cloves, sliced
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3 tablespoons olive oil
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1/2 cup chicken broth
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2 pounds fingerling Yukon gold potatoes, halved
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1 teaspoon olive oil
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Garnish: fresh rosemary
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